Preparing for a food safety audit can be challenging, particularly when a business has multiple procedures, records and compliance requirements to manage.

A useful starting point is to review your food safety management system, HACCP documentation, staff training records, cleaning procedures, allergen controls and monitoring records. Identifying gaps before an audit can give a business time to address them properly.

For UK food businesses, what areas do you find most difficult to prepare for during a food safety audit?

Do you handle audit preparation internally, or have you worked with a food safety consultant in London, UK for additional support?