The extreme flavorful malai boti paratha roll recipe is made with chicken partitioned with spices is rolled in hot, unleavened flatbread with ghee layers; it has bacon or mutton or even fish in it. This may not be the best choice for a healthy snack and can be varied with different meat. Marinating the chicken in yogurt, cream, and spices really makes it tender and flavorful. If you top it with onions, chutney, or even a little raita, it takes it to the next level. Great option for a quick lunch or a snack for guests!